Food + Drink

Everything made here, priced for a Tuesday.

Menus change with the season and with what Indiana growers have. Ask your server what came in this week.

Char-grilled oysters on a platter

First things first

Oysters & Raw Bar

Char-grilled over high, direct heat until the butter bubbles up over the shell — or served chilled on ice.

  • Oysters CharGrill

    $20
  • Oysters Chilled

    $17+

Bites & Shareables

  • Wings

    $16.75
  • Bavarian Pretzel

    $16.50
  • Pretzel Bites

    $16.50
  • Buffalo Chicken Dip

    $16
  • S&P Calamari

    $17.50
  • Cauli Curds

    $15.50
  • Chili Con Queso

    $14.50
  • Double Layered Nachos

    $13
  • Fried Pickle Chips

    $15
  • Maple Bacon Brussels Sprouts

    $15
  • Pimento Dip

    $14.50
  • Pow-Pow Shrimp

    $19
  • Small Fries

    $6.50
  • Large Fries

    $9
  • Chips and Salsa

    $6

Pizza & Calzones

Hand-made dough. Pizza prices are individual / medium / large.

  • Cheese — Create Your Own

    $13.95 / $16.95 / $19.95
  • Margherita

    $14.95 / $19.95 / $24.95
  • Veggie Mediterranean

    $15.95 / $20.95 / $25.95
  • Hawaiian-BBQ

    $16.95 / $21.95 / $26.95
  • The Italian

    $16.95 / $21.95 / $26.95
  • Meathead

    $16.95 / $21.95 / $26.95
  • Calzone — Create Your Own

    $13.95
  • Margherita Calzone

    $14.95
  • Veg Mediterranean Calzone

    $15.95
  • Hawaiian BBQ Calzone

    $16.95
  • The Italian Calzone

    $16.95
  • Meathead Calzone

    $16.95

Burgers

Burger Wednesday: $11 create-your-own burger, all day.

  • CYO Burger

    $16
  • CYO Veggie Burger

    $16
  • Turkey Burger

    $16.50
  • Veggie Burger

    $16.50
  • Patty Smash Melt

    $17
  • Redeye Burger

    $17
  • Ale House Burger

    $17.50
  • Badger Burger

    $18
  • Diablo Burger

    $18

Sandwiches & Wraps

  • Club Wrap

    $16.50
  • Fried Fish Fillet

    $16.50
  • Quesadilla

    $16.50
  • Southwest Crunch Wrap

    $16.50
  • Veggie Wrap

    $16.50
  • Buffalo Chicken Wrap

    $17
  • Smoked Stacked Turkey

    $17
  • Tenderloin

    $17
  • Teriyaki Beef Wrap

    $17
  • The Bird

    $17
  • Buffalo Chicken Sandwich

    $17.50
  • Caprese Chicken Sandwich

    $17.50
  • Chicken Caesar Wrap

    $17.50
  • Cubano

    $17.50
  • Smoked Brisket Sammie

    $17.50
  • Shrimp Po Boy

    $18
  • Crab Cake Sandwich

    $21
  • Salmon BLT

    $21.50

Entrées

  • Veggie Mediterranean Pasta

    $20
  • Chicken & Fries

    $21
  • Single Crab Cake

    $22
  • Baja Bowl

    $23
  • Ahi Tuna Tostadas

    $24
  • Fish & Chips

    $26
  • Half Rack Ribs

    $26
  • Pork Chop

    $27
  • Tuscan Pasta

    $27
  • Chicken Florentine

    $27.50
  • Salmon

    $28
  • Double Crab Cake

    $32
  • Filet Mignon

    $35
  • Full Rack Ribs

    $36
  • Blackened Ribeye

    $37

Soup & Salad

  • Cup Soup of the Day

    $6.50
  • Bowl Soup of the Day

    $8.50
  • Cup Turkey Chili

    $6.50
  • Bowl Turkey Chili

    $8.50
  • Ale House Salad

    $12.50
  • Santa Fe Salad

    $12.50
  • Caesar Salad

    $13
  • Wedge Salad

    $13.50
  • Caprese

    $16.50
  • Shaved Brussels Sprouts Salad

    $16.50
  • Chopped Italian Salad

    $17
  • Smoked Turkey Cobb Salad

    $19
  • Chicken Ranch Salad

    $19.50
  • Black + Bleu Salad

    $22.50
  • Ahi Tuna Salad

    $24

Sides

  • Side Salad

    $6.50
  • Cheesy Mac

    $6.50
  • Cole Slaw

    $6.50
  • Bacon Ranch Potato Cake

    $6.50
  • Cilantro Spanish Rice

    $6
  • Bacon Ranch Potato Salad

    $6
  • Cottage Cheese

    $6
  • Brussels Sprouts

    $7
  • Caesar Salad

    $7
  • Onion Rings

    $7
  • Roasted Cauliflower

    $7
  • Garlic Parm Bread Sticks

    $7.50
  • Wedge Salad

    $7.50
  • Grilled Asparagus

    $8

Desserts

  • NY Style Cheesecake

    $9
  • Bread Pudding Bites

    $10
  • Flourless Chocolate Cake

    $10
  • Skillet Cookie

    $10
  • Ice Cream

    $6
  • Sorbet

    $6

GF gluten-free · VEGAN made without animal products. Our kitchen is not allergen-free — tell your server about any allergy and we'll work with you.

The bar

22 drafts, 33 bottles, and a full bar behind them.

Beers brewed on site alongside Indiana guest pours. Happy hour Monday–Friday, 3–6pm.

22 rotating drafts — full list at the bar

Our tap list changes constantly and is updated in-house. Ask your server or check the board at the bar for what's pouring today.